All posts tagged: gluten free

Gluten free banana bread

This is the best banana bread you will ever have, if I may say so myself! The texture is just perfect – light and spongy and I love having it with either a bit of butter or just simply on its own! This recipe has a lower sugar content than you would find in other recipes. If you fancy something sweeter, why not add a bit of jam! Here is the recipe – you can thank me later 🙂 Ingredients: 280g buckwheat flour 5 small to medium ripe bananas (in small chunks) 80ml honey (or 80g coconut sugar) 100g melted, cooled down coconut oil 50ml almond milk 1 egg 1/2 tsp cinnamon 1/2 tsp biocarbonate of soda 1 tsp baking powder Preparation: Preheat your oven to about 180 degrees Celsius Use a loaf tin and spread some butter inside Add all ingredients to a food processor and mix until you achieve a smooth dough consistency (I use Thermomix and set it for the bread mix function for about 5-7min) Pour the mixture into the tin …

Blueberry muffins with coconut flour

Have you tried using coconut flour yet, following my last recipe for grain free pancakes? I hope you had the chance because I have another grain free recipe for you! If not, you can read more about the benefits of using coconut flour instead of wheat here. This time I’m sharing a recipe for blueberry muffins. I spent a while trying to create this recipe and I must say that they came out delicious! Ingredients (about 6-8 muffins) 50 g coconut flour ¼ tablespoon baking soda ¼ teaspoon salt 4 eggs 75 g unsalted butter (melted) or coconut oil 80 – 100 g honey 30 ml coconut milk or other milk Handful of blueberries (fresh, frozen or dried, depending on the season) Preparation: Preheat oven to 180 degree C. In a bowl, blend together coconut flour, baking soda and salt, and then transfer to a blender. Add the eggs, melted butter, honey and milk to the dry ingredients and blend well. Once you achieved a consistent mixture, gently stir in the blueberries. Line muffin tins …