Quinoa porridge with banana & cinammon

Quinoa porridge has recently become my go to breakfast, especially during busy weekdays as it’s so quick to make. It has a very light, rice-pudding like consistency but with more texture.


  • half a cup* of quinoa flakes
  • 1 cup* of nut milk (I used almond milk)
  • a handful of dried mulberries (you can use other dried fruit)
  • a handful of cocoa nibs
  • 1 tbs ground flaxseeds
  • 1 tbs honey (optional – I use it to serve)


  1. Bring the milk to boil
  2. Add the remaining ingredients.
  3. The porridge only needs about 3-4 minutes of cooking on low heat before it is ready to be served.
  4. Top up with chopped banana and sprinkle with cinnamon and more cocoa nibs. I use honey to serve or replace it with a nut butter or chocolate spread.

*I use a tea mug for measuring

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