Month: September 2016

Gluten free banana bread

This is the best banana bread you will ever have, if I may say so myself! The texture is just perfect – light and spongy and I love having it with either a bit of butter or just simply on its own! This recipe has a lower sugar content than you would find in other recipes. If you fancy something sweeter, why not add a bit of jam! Here is the recipe – you can thank me later 🙂 Ingredients: 280g buckwheat flour 5 small to medium ripe bananas (in small chunks) 80ml honey (or 80g coconut sugar) 100g melted, cooled down coconut oil 50ml almond milk 1 egg 1/2 tsp cinnamon 1/2 tsp biocarbonate of soda 1 tsp baking powder Preparation: Preheat your oven to about 180 degrees Celsius Use a loaf tin and spread some butter inside Add all ingredients to a food processor and mix until you achieve a smooth dough consistency (I use Thermomix and set it for the bread mix function for about 5-7min) Pour the mixture into the tin …